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May 2015

  /    /  May

We know that children’s eating habits and their ability to make independent choices around food is an important conversation.  As parents you worry.  We are asked every day if a child has eaten their lunch and how to make them do that. Our classrooms offer the best opportunity to teach the children about nutrition, manners, and care of their environments.  We are paying close attention to enjoying the lunch time meal and snack time with the most grace and courtesy practice we can provide.  Our lunch time provides them opportunities to practice independence,

Young children may have charming characteristics, including curiosity, impulsiveness, and a desire to explore. As young children explore their surroundings, the likelihood of coming into contact with germs and infection, increases. Young children with disabilities and chronic illness may be especially vulnerable. The American Academy of Pediatrics has stated firmly that properly washing of hands is the most important strategy in the prevention of disease. Clean hands limit the spread of diarrhea, staph infection, eye infection, colds, and gastrointestinal (stomach) diseases common in early childhood programs. The more often you wash